Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4

From the Stovetop to the Oven: Matfer Bourgeat Black Steel Cookware

Matfer Bourgeat's Black Steel Cookware offers a versatile and lightweight solution for home and professional chefs alike. Crafted from a single piece of high-carbon pressed steel, this cookware boasts the natural nonstick properties of cast iron while being significantly lighter in weight.

Rated top by AMERICA'S TEST KITCHEN, the Black Steel Fry Pan delivers exceptional heat distribution and temperature control, preserving the vitamins and nutrients in your food. This pan excels at searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even delicate desserts.

The pan's natural non-stick material, made of black carbon steel, a mineral-based substance, is free of harsh chemicals, PTFE, and PFOA. Once properly seasoned, the surface becomes exceptionally non-stick, making meal preparation and cleanup a breeze.

Durability is a hallmark of Matfer Bourgeat's Black Steel Cookware. The steel handle is seamlessly welded to the pan's body, providing extra strength and security without the use of rivets, ensuring a hygienic cooking experience. The angled design of the handle also makes it ideal for sautéing, stirring, and mixing your culinary creations.

Highly compatible and versatile, this steel pan can withstand and maintain exceptionally high temperatures, making it suitable for use on all hob and stove types, including induction. Crafted in France, Matfer Bourgeat's Black Steel Cookware adheres to the highest standards of durability, performance, and hygiene, making it a reliable choice for both commercial and residential kitchens.

With its impressive measurements of an 11.75-inch inner diameter, 8.75-inch cooking surface, and a 10.25-inch handle length, this pan weighs in at a substantial 5 pounds, ensuring sturdy and reliable performance in the kitchen.

In summary, Matfer Bourgeat's Black Steel Cookware combines the natural nonstick advantages of cast iron with the lightweight and versatile properties of high-carbon pressed steel, making it an exceptional choice for home and professional chefs who demand top-notch performance and durability.

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