Azure Blue Enameled Iron Casserole Braiser by Merten & Storck

The 1873 braiser, crafted from our unique German enameled iron, offers you total control. This braiser is 30% lighter, thinner, and less brittle than cast iron, giving you a superior cooking experience. The German enameled iron heats faster and more evenly than cast iron, allowing you to precisely control the temperature for any meal.

Featuring a smooth GlazeGuard surface, the 1873 braiser is fused directly to the body, creating a bond that is more chip-resistant than enameled cast iron. With this durable and high-quality construction, the braiser is oven safe up to 600°F, providing versatility in your cooking.

Handmade in Drensteinfurt, Germany, the 1873 braiser is a testament to exceptional craftsmanship. The thinner and less brittle material of the German enameled iron ensures a 30% lighter weight compared to the lightest premium cast iron ovens, making it easy to maneuver and use.

The superior heating properties of the German enameled iron allow for faster and more even heat distribution, ensuring you can achieve the perfect temperature for any dish. This precise temperature control, combined with the chip-resistant GlazeGuard surface, makes the 1873 braiser a reliable and long-lasting addition to your kitchen.

Whether you're searing, braising, or baking, the 1873 braiser offers exceptional performance and control. Its unique design and construction, coupled with the expertise of German craftsmanship, make this braiser a must-have for any discerning home chef.

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